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| Simple Moroccan Seasoned Root Veggies. |
- Baking
- Flour
- Whole Wheat
- Unbleached
- Bread
- Cornmeal
- Sugar
- Baking Soda
- Baking Powder
- Cocoa Powder
- Cornstarch
- Flax Meal
- Yeast
- Vanilla Extract
- Soy Milk
- Spices
- Sea Salt
- Black Pepper
- Curry Powder
- Dried Pepper Flakes
- Cinnamon
- Nutmeg
- Cumin
- Powdered Ginger
- Chili Powder
- Dried Herbs
- Basil
- Oregano
- Thyme
- Bay Leaves
- General
- Dried Beans
- Split Peas
- Black Beans
- Kidney Beans
- Pinto Beans
- Canned tomatoes
- Tomato Sauce
- Olive Oil
- Vegetable Oil
- Vegetable Bouillon
- Rice
- Pasta
- Rice Noodles
- Peanut Butter
- Raisins
- Dried Cranberries
- Kalamata Olives
- White vinegar
- Vegan (canola) Mayonnaise
- Ketchup
- Mustard
- Soy Sauce
- Worcestershire Sauce
- Agave Syrup
- Tofu
- Oatmeal
- Grits
- Applesauce
- Fresh Produce
You'll probably notice that almost every item on that list has less than three ingredients. We very rarely eat convenience foods, but when we do Amy's is our go to brand. Baking and making sauces/dressings from scratch allows me to know exactly what goes into our food as well as save a tremendous amount of money.
Namaste,
Ani
